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TRAINING

TRAINING & EDUCATION PROGRAMMES

HOSPITALITY OPERATIONS (TRAINING & EDUCATION)

 

Soft skills

  • Business negotiation skills

  • Personal development

  • Motivation & Self esteem

  • Qualities of service provider

  • Telephone etiquette

  • Social gathering and Dining etiquette

  • ​

 

  1. Events and Banqueting methods of operations.

  2. Food and Beverage service operations.

  3. Customer care Food and Beverage operations.

  4. Food safety and Hygiene.

  5. Kitchen and Culinary theory.

  6. Stores and purchasing Management.

  7. Kitchen design and selecting kitchen equipment -premises and plant.

  8. Front Office and Office automation operations.

  9. Specialty Coffee Studies (barista training)

 

These Training were conducted in:

 

  • William Angliss Campus (Colombo)

  • Cross-border Campus (Colombo)

  • Win stone Academy (Colombo)

  • Golden sun Resort (Kaluthara)

  • Open University of Srilanka (Nawala, Puttalam & Jaffna)

  • University of Rajarata (Anuradhapura)

  • Gall face Hotel (Colombo)

  • Cinnamon Bay (Beruwela)

  • Kingsbury Hotel (Colombo)

  • Bread talk (Colombo-Lipton Square)

AS AN EDUCATOR AND SENIOR LECTURER

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The Following Modules Based on Australian Framework Qualification (AFQ) At All Levels Up To Advance Diploma & The CTH UK Diploma & Persons (Edexel)

  • Hospitality Business Related Studies

  • Food and Beverage Studies (Theory & Practical)

  • Food and Beverage Culinary Studies (Theory)

  • Kitchen Premises and Plant Studies (Kitchen Design)

  • Bar Studies (Theory & Practical)

  • Event and Banqueting (Theory and Practical)

  • Food Studies

  • Accommodation &Housekeeping Operations (Theory and Practical)

  • Front Office Operations/Office automation (Theory and Practical)

  • Specialty Coffee Studies (Theory and Practical) Barista

  • Soft Skills Training

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