TRAINING
TRAINING & EDUCATION PROGRAMMES
HOSPITALITY OPERATIONS (TRAINING & EDUCATION)
Soft skills
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Business negotiation skills
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Personal development
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Motivation & Self esteem
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Qualities of service provider
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Telephone etiquette
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Social gathering and Dining etiquette
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Events and Banqueting methods of operations.
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Food and Beverage service operations.
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Customer care Food and Beverage operations.
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Food safety and Hygiene.
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Kitchen and Culinary theory.
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Stores and purchasing Management.
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Kitchen design and selecting kitchen equipment -premises and plant.
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Front Office and Office automation operations.
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Specialty Coffee Studies (barista training)
These Training were conducted in:
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William Angliss Campus (Colombo)
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Cross-border Campus (Colombo)
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Win stone Academy (Colombo)
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Golden sun Resort (Kaluthara)
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Open University of Srilanka (Nawala, Puttalam & Jaffna)
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University of Rajarata (Anuradhapura)
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Gall face Hotel (Colombo)
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Cinnamon Bay (Beruwela)
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Kingsbury Hotel (Colombo)
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Bread talk (Colombo-Lipton Square)
AS AN EDUCATOR AND SENIOR LECTURER
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The Following Modules Based on Australian Framework Qualification (AFQ) At All Levels Up To Advance Diploma & The CTH UK Diploma & Persons (Edexel)
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Hospitality Business Related Studies
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Food and Beverage Studies (Theory & Practical)
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Food and Beverage Culinary Studies (Theory)
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Kitchen Premises and Plant Studies (Kitchen Design)
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Bar Studies (Theory & Practical)
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Event and Banqueting (Theory and Practical)
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Food Studies
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Accommodation &Housekeeping Operations (Theory and Practical)
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Front Office Operations/Office automation (Theory and Practical)
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Specialty Coffee Studies (Theory and Practical) Barista
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Soft Skills Training